The atmosphere is clean and simple, white and modern decor with nice lighting and great music. The Asian-fusion menu had something for everyone in our group.
Let's start with drinks - a decent selection of popular and craft beers, wines and specialty cocktails. At our table, we sampled everything from a $2 can of PBR to the 17th Parallel, a mix of vodka and cucumber water.
Now for the food:
My husband went with his old standby - Pad Thai - and, as usual, it didn't disappoint.
I went with my usual, too - one of the curry options. This spicy green curry had the usual ingredients - red peppers, zucchini, onions - as well as a pleasant surprise: avocado. It was the perfect smooth flavor to balance out the spice.
Our friends rounded out the selection with braised short ribs served in a plum wine sauce, accompanied by the always delicious PBR...
...and yellow mango curry, a sweeter curry dish than my green version.
In the end, it was a great meal and a great vibe, and I know I'll be back again.
Once you check it out, you probably will too.
www.bactremont.com

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