Monday, January 3, 2011

Starting the year off right

After chowing down for the past month, my husband and I need a serious detox. So, I'll be cooking much healthier meals for a while, starting tonight. We had a light, almost summery meal of chili cilantro mahi mahi, cous cous and citrus salsa.

I seasoned the mahi mahi fillets with salt and chili powder, seared them in a large pan and put the pan in the oven to bake until the fish was a little flaky. Then, I topped it off with chopped cilantro. I cooked the cous cous in chicken broth for a little extra flavor.

The salsa includes wedges of grapefruit, limes, and an orange, with sauteed red onion slices and cilantro.

It was the perfect start to the year without sacrificing taste!

1 comment:

  1. That looks amazing. I bet the cous cous with the fruit and red onion was really tasty.